I love dry chutney powders. They were a great saver at times when you live in hostels and have to eat there. I particularly like this groundnut chutney powder and I make and stock it at all the times.
You can eat it with ghee along with rice, roti, chapthi or just like that :).
What you need :
Peanuts- 2 cups
Red chillies -2 or depending on the spice level
Garlic- 3 cloves
curry leaves- 6-8 leaves
salt to taste
How its Made:
Dry roast groundnuts on a hot skillet. Rub them to remove the peel off. roast the rest of the ingredients except salt. Cool and grind to a course powder. Store in a airtight box.