Wish you all a very happy new year.
I have been not enough motivated these days to post anything in my blog and secondly lost all my pictures saved on my laptop with no backups, which was enough to demotivate me further. Finally I made up my mind and decided click some pics of the stuff I baked during my christmas vacation and post them. Better late than never.
I hope every one and wonderful start this year and made some good resolutions that you will hopefully not break. I made a resolution to be active in blogging to keep my mind diverted for sometime from my daily routine and try out new things.......will I be able to keep up with it????, only time will tell.
Coming back to my recipe for today, I tasted seven layer bars for the first time almost 3 years back at a super bowl party hosted at my hubby boss's house. I enjoyed it and immediately came home and searched for recipes, but never made it. Than again when I started blogging, I decided I need to try this out, got ingredients and than used it for something else. Finally, I decided to bake these lovely bars for christmas.
Its so simple, I wonder why I didn't bake them till now...... I got the recipe from here but made changes in some ingredients and the method, to suit my taste. I tried to keep it seven layers though and didn't add any extra layer.
What you need:
1.5 cups of graham crackers (tightly packed)
1 stick of unsalted butter
1 cup semisweet chocolate chips
1 cup butterscotch flavored chips
1 cup chopped Nuts ( I used cashews, almonds, raisins)
1.5 cup dry coconuts flakes
1 can (14oz) sweetened condensed milk
How I made it:
Set oven temperature to 350 degree F, meanwhile in a 13 x 9 inch baking tray put butter and leave it the oven. In another tray leave the nuts to get slightly roasted (may be 3-5 minutes ) until they turn a golden brown.
Once the butter gets completely melted in the tray add the graham cracker crumbs. Mix with the butter until well blended and than pat it on the bottom of the tray to form a uniform layer. Than layer with chocolate chips, followed by butterscotch chips, nuts and 3/4 cup of shredded coconut. Pour the sweetened condensed milk over this. using a fork gently press down. Add the remainder of the shredded coconut on top. Bake for 25-30 minutes until the coconut turn lightly brown. Cool and than cut into desired shape. I got 28 pieces.
-I made crumbs using graham cracker that the the crumbs are nice and fresh. gently crush the crackers by hand and put them in a ziplock bag and using a rolling pin (or the condensed milk can as I did) crush the crackers to get crumbs.
-Roasting the nuts prior to baking gives a nice flavor and crunch to the bars
-You can use a parchment paper to line the tray for easy lifting of the entire bars
-Wait till it cools a bit to cut the bars.