Tuesday, March 22, 2011

pepper chicken

My hubby makes this yummy pepper chicken, this time I had some chicken in the freezer, so I asked him for the recipe and tried it myself.
Turned out pretty good, not spicy as he does though.

What You need:
chicken pieces ( with bone or boneless)-1/2 lb
Onion finely chopped- 1
Tomatoes finely cut- 2 small ones
Ginger garlic paste-  1 teaspoon
garam masala- 1/2 teaspoon
red chilly powder- 1 teaspoon
black pepper- 1 tablespoon
few curry leaves
Cilantro leaves to garnish
salt to taste

How its made:
Heat oil in a pan, add onions and fry until brown, add ginger garlic paste and fry for a few minutes, add the chicken pieces, cook them till the meat turns white. Add the tomatoes, garam masala, chilly powder, curry leaves, salt and cook, keep it covered. You can add little water if needed. When almost done add in freshly ground black pepper and mix. Garnish with cilantro. Serve hot with rice or chapathi.

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