This is a simple dosa variety. It doesn't contain urad dal like the traditional dosa. Instead of it, cooked rice is used. What I really like about it is, its crispy on one side and very soft on the other, so you get two different texture.
What You need:
2 cups long grain rice
1/2 cup cooked white rice
1/2 teaspoon fenugreek seeds
How it's made:
Soak the raw rice, cooked rice and fenugreek seeds in water for 3-4 hours. Grind to fine batter, Add salt and let it ferment overnight. In winter fermentation is a problem and it may take longer.
Once well fermented heat a skillet or dosa pan, spread the batter like a traditional dosa. Cover it and let it cook on medium heat for few minutes, until the top layer is cooked and the bottom layer gets a nice golden color. Don't turn and cook again. This has to be cooked on one side only. Spread ghee or butter and serve hot.