Banana Chocolate Chip Muffins

I had some bananas getting very ripe, so thought of making my usual banana bread. When I checked my ingredients I was out of butter so had to make something without butter, so my search for the recipe begin and I got the perfect recipe for which I had all the ingredients at allrecipes.com. These muffins turned out to be very soft and tasty. Though I have baked cakes before this is my first ever attempt at baking muffins. I am sure to try more variations soon....

 

What you need:

1 3/4 cups all purpose flour

3/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 egg

1/2 cup vegetable oil

1/2 cup plain yogurt

1 teaspoon vanilla extract

1 cup mashed ripe bananas

3/4 cup semisweet chocolate chips

How it's made:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Add bananas and chocolate chips. Fill  paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan.